Chicken Jurat Recipe

Chicken Jurat Recipe

Ingredients

• Serving Size : 6
• 2 pounds boneless, skinless chicken breasts – cubed
• 1 cup boiling water
• 2 teaspoons green peppercorns
• 1/2 cup lemon juice
• 1/4 cup balsamic vinegar
• 1 10 ounce Pac frozen chopped spinach – thawed, drained
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 12 ounce Pac linguini – cooked according to
• 3 leeks, white part only – cut in thin slices
• 1/3 cup sundried tomatoes

Method

1. In small bowl, mix together lemon juice, vinegar, olive oil, salt and pepper.
2. Place chicken and leeks in medium bowl and top with mixture.
3. Cover and marinate in refrigerator one hour.
4. In small bowl, place sundried tomatoes and cover with boiling water.
5. Soak 30 minutes, drain and chop.
6. In frypan over medium heat, place peppercorns and chicken mixture.
7. Saute about 7 minutes or until leeks are soft.
8. Add spinach and sundried tomatoes.
9. Cook about 20 minutes or until fork can be inserted in chicken with ease.
10. Serve over linguini.

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