Recipe Category: Chicken
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Ingredients
- 2 pound chicken; breasts, thighs, a
- 8 ounce italian dressing i used
- 14 1/2 ounce tomato wedges, drained
- 1/2 cup dry white wine
- 6 ounce mushrooms, sliced drained
- 1 onion soup mix
- 6 ounce olives, drained pitted slic
- 8 ounce linguine
- 14 ounce artichoke hearts, drained a
Method
- Place chicken in a lightly greased 12x8x2″ baking dish (Pam works great)
- Arrange tomatoes, mushrooms, olives, and artichokes on top
- Combine salad dressing and wine; pour over vegetables and chicken
- Sprinkle with the onion soup mix
- Cover and bake @ 350 for 1 hr or until the chicken is done
- Meanwhile cook the linguine
- When the chicken is done, spoon the juice and vegetables over the pasta and top with the chicken
- It was good and good for you
Full List of Chicken Recipes
Full List of Poultry Recipes