Chicken in the Limelight Recipe

Chicken In The Limelight Recipe

Ingredients

• Serving Size : 4
• 1 medium lime
• 13 pounds broiler-fryer – cut up
• 1/3 cup all-purpose flour
• 1 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 2 tablespoons salad oil
• 2 tablespoons brown sugar
• 1/2 teaspoon dried mint leaves
• 1/2 cup dry white wine sauce

Method

1. Lime wedges and mint sprigs for garnish
2. About 1 hour before serving: Grate peel and squeeze juice from lime.
3. Place chicken pieces in bowl; toss with lime juice.
4. On sheet of waxed paper, combine flour, salt and paprika; use to coat chicken pieces.
5. Preheat oven to 375 degrees F
6. In 12-inch skillet over medium-high heat, in hot salad oil, cook chicken pieces until browned on all sides.
7. Arrange chicken pieces in 13″ by 9″ baking pan.
8. Combine grated lime peel, brown sugar and dried mint; sprinkle over chicken pieces.
9. Pour white wine over chicken and bake, uncovered, 40 to 45 minutes until chicken is fork tender, basting with pan juices frequently while baking.
10. To serve, arrange chicken pieces on platter.
11. Skim fat from drippings in pan; pour pan juices over chicken.
12. Garnish with lime wedges and mint sprigs.

Full List of Chicken Recipes
Full List of Cooked-Chicken Recipes