Chicken in a Pot Recipe

Chicken In A Pot Recipe

Ingredients

• Serving Size : 8
• 2 2 1/2 pound Frying chickens – quartered
• 1/2 cup Olive oil
• 1 large Onion – minced
• 1 Clove garlic – minced
• 1 teaspoon Salt
• 3/4 teaspoon Pepper
• 1 medium Tomato – chopped
• 1/2 cup Dry white wine

Method

1. In Dutch oven or heavy kettle, brown chickens in olive oil until golden brown.
2. Add onion, garlic, salt and pepper.
3. Cover and simmer for 30 minutes.
4. Add tomato (may substitute 1/2 cup drained canned tomatoes), and wine and simmer for 30 minutes longer or until chicken is tender.

Full List of Chicken Recipes
Full List of Pot Recipes