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Fillet Mignon with Stilton Bruschetta Italian Recipe
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Fillet Mignon with Stilton Bruschetta Italian
Fillet Mignon With Stilton Bruschetta Italian
Ingredients
Serves 2
- 3 fillet steaks cut horizontal to make 5 steaks
- 1 tsp olive oil
- 1 ciabatta bread roll, halved
- 1 tsp French mustard
- handful watercress
- 50g stilton
- splash balsamic vinegar
Method
- Heat a griddle pan
- Rub the steak with the olive oil, season, then cook for 2-4 mins on each side or until done to your liking
- Put the steak on a plate to rest
- Put the roll halves cut-side down in the pan for 2 mins to soak up the meat juices and toast until golden brown
- Spread the toasted side with the mustard and pile the watercress on top
- Sit the fillet on top of the watercress, then crumble over the stilton
- Drizzle with a splash of balsamic vinegar, tip over any steak resting juices and serve
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