Chicken Fettuccine Alfredo

Chicken with Pesto Alfredo Sauce

Chicken With Pesto Alfredo Sauce

Ingredients

• Serving Size : 4
• 1 pound boneless chicken breasts
• 1 tablespoon olive oil
• 1 14.5 ounce j Alfredo Classic Pasta Sauce
• 2 tablespoons prepared pesto sauce
• 8 ounces bow tie pasta – cooked and drained

Method

1. Brown chicken on both sides in olive oil.
2. Cook over low heat about 20 minutes or until chicken is thoroughly cooked.
3. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and heat thoroughly.
4. Slice cooked chicken into 1/2 inch strips; spoon sauce over hot pasta and top with chicken.