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Wild Rice Millet Croquettes Recipe
Wild Rice Millet Croquettes
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Wild Rice Millet Croquettes
Ingredients
Makes 4 to 6 servings
- ¾ cup cooked millet
- 1/2 cup cooked wild rice
- 3 tablespoons olive oil
- 1/4 cup minced onion
- 1 celery rib, finely minced
- 1/4 cup finely shredded carrot
- 1/3 cup all-purpose flour
- 1/4 cup chopped fresh parsley
- 2 teaspoons dried dillweed
- salt and freshly ground black pepper
Method
- Place the cooked millet and wild rice in a large bowl and set aside
- In a medium skillet, heat 1 tablespoon of the oil over medium heat
- Add the onion, celery and carrot
- Cover and cook until softened, 5 minutes
- Add the vegetables to the cooked grains
- Stir in the flour, parsley, dillweed and salt and pepper to taste
- Mix until well combined
- Refrigerate until chilled, about 20 minutes
- Use your hands to shape the mixture into small patties and set aside
- In a large skillet, heat the remaining 2 tablespoons oil over medium heat
- Add the croquettes and cook until golden brown, turning once, about 8 minutes total
- Serve immediately
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