Chicken Breasts Recipe

Chicken Breasts Recipe

Ingredients

• Serving Size : 4
• 4 chicken breast halves
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1/4 teaspoon pepper
• 1 onion – chopped
• 2 6 ounce cans whole mushrooms – drained
• 2 garlic cloves – crushed
• 1 16 ounce can stewed tomatoes
• 1/4 cup chopped fresh parsley – divided
• 1 cup dry white wine
• 4 slices Swiss cheese
• 2 teaspoons ground thyme

Method

1. In a large frypan, place oil and heat to medium temperature.
2. Add chicken, onion and garlic; cook about 10 minutes or until chicken is brown on all sides.
3. Remove chicken from frypan and set aside.
4. To same frypan, add tomatoes, wine and thyme.
5. Remove skin from chicken and return chicken to frypan.
6. Add salt, pepper, mushrooms and 1/2 of the parsley.
7. Cook about 20 minutes longer or until fork can be inserted in chicken with ease.
8. Place 1 slice of cheese on each breast half, sprinkle with remaining parsley, cover and simmer until cheese melts.

Full List of Chicken Recipes
Full List of Chicken-Breast Recipes