Chicken and Vegetables on Toast Points Recipe

Chicken And Vegetables On Toast Points Recipe

Ingredients

• Serving Size : 6
• 1 1/2 pounds broiler-fryer boneless, skinless chicken b – cut into 1-inch pieces
• 1 tablespoon butter-flavored margarine
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups dairy sour cream
• 1 teaspoon soy sauce
• 1 teaspoon paprika
• 2 tablespoons white wine
• 1 5 ounce pack frozen peas, pearl onions, mushrooms – cooked according to
• 4 tablespoons freshly-grated Parmesan cheese
• 6 slices bread – cut into 4 triangles

Method

1. In 10-inch nonstick frypan, place margarine and melt over medium temperature, about 2 minutes.
2. Add chicken in one layer; cook about 4 minutes.
3. Turn all pieces and cook until light brown, about 4 minutes more.
4. Sprinkle with salt and pepper.
5. Stir in sour cream, soy sauce and paprika; reduce temperature to low and cook until hot through, about 4 minutes.
6. Stir in white wine and cook 1 minute more.
7. Add hot cooked peas, pearl onions and mushrooms and pour all into greased 1-1/2 quart shallow baking dish.
8. Sprinkle with Parmesan cheese and broil in oven until light brown, about 4 minutes.
9. Serve on toast points.

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