Recipe Category: Sauce
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Chicken And Tuna Sauce Salad Recipe
Ingredients
Serving Size : 8
- 2 pounds chicken meat ;cooked – diced
- 1 cup celery – thinly sliced
- 1 cup white onion ;peeled – thinly
- 1 red bell pepper ;medium
- 1/4 cup parsley – chopped
- 1 tuna sauce recipe – (omit the 1/2 cup mayonnaise)
Method
- Combine the chicken, celery, onion, red bell pepper and parsley in a bowl.
- Mix the Tuna Sauce and mayonnaise together until smooth.
- Toss all together except the lettuce.
- Cover and refrigerate 2 to 4 hours.
- Toss a couple of times while chilling.
- Serve on lettuce leaves.
- Serves 8 as an entree salad.

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