Chicken and Sweet Potatoes Recipe

Chicken And Sweet Potatoes Recipe

Ingredients

• Serving Size : 6
• 2 cups Mashed, cooked sweet potatoes
• 2 tablespoons Brown sugar
• 1/2 teaspoon Ground cinnamon
• 1/8 teaspoon Ground nutmeg
• 1/3 cup Skimmed evaporated milk
• 1/4 cup Chicken broth
• 1/4 cup Minced onion
• 1 8 ounce can Water chestnuts – drained and sliced
• 1 10 ounce can Cream of chicken soup
• 3 tablespoons Water
• 3 cups Cubed chicken

Method

1. Preheat oven to 350F
2. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk.
3. Spread around the inside edge of a round 10-inch casserole, forming a ring.
4. In a medium size non-stick skillet, heat broth over low heat.
5. Add onion and water chestnuts; cook until tender.
6. Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
7. Spoon chicken mixture into center of sweet potato ring in casserole.
8. Bake uncovered, 30 minutes or until bubbling.

Full List of Chicken Recipes
Full List of Potato Recipes