Chicken and Rice Soup Recipe

Chicken And Rice Soup Recipe

Ingredients

• Serving Size : 4
• 1/2 cup sliced celery
• 1 pound boneless skinless chicken breasts – cooked and diced
• 3 can chicken broth – (14.5 oz)
• 1/2 cup water
• 2 cups frozen mixed vegetables
• 3/4 cup converted white rice – uncooked
• 1 tablespoon parsley – flakes
• 2 teaspoons lemon and herb seasoning

Method

1. Combine all ingredients in Crock-Pot.
2. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
3. Serve.
4. If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover.
5. Microwave until celery is slightly soft, then add to Crock-Pot and cook on High.
6. If soup is a little too thick: add more water for a thinner soup.
7. Allow to cook 15 minutes.

Full List of Chicken Recipes
Full List of Rice Recipes