Chicken and Rice Salad with Honey Mustard Dressing Recipe

Chicken And Rice Salad With Honey Mustard Dressing Recipe

Ingredients

• Serving Size : 4
• 1 tablespoon olive oil
• 1 pound boneless skinned chicken breasts – cut into chunks
• 3 cups hot cooked rice – cooked in chicken broth
• 1/2 cup sliced red onion
• 1 medium green or red pepper – chopped
• 1 (14 ounce) c artichoke hearts – drained and quartered
• 1/4 teaspoon salt
• HONEY MUSTARD DRESSING
• 2 tablespoons olive oil
• 3 tablespoons cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Method

1. Heat oil in large skillet over medium-high heat.
2. Cook chicken in hot oil until lightly browned, about 5 minutes.
3. Combine chicken, rice, onion, pepper, artichoke hearts, salt and pepper in large bowl.
4. Toss with Honey Mustard Dressing.
5. HONEY MUSTARD DRESSING:
6. Combine olive oil, vinegar, honey, mustard, salt and pepper in small saucepan; heat just to boiling.
7. Serve warm.

Full List of Chicken Recipes
Full List of Rice Recipes