Chicken and Potatoes Au Gratin Recipe

Chicken And Potatoes Au Gratin Recipe

Ingredients

• Serving Size : 6
• 1 broiler-fryer chicken – cooked, skinned, bon
• 1/2 cup chicken broth
• 1 clove garlic – halved
• 4 Yukon gold potatoes – sliced thin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup nonfat dairy sour cream
• 3/4 cup skim milk – divided
• 1 small onion – minced
• 3 tablespoons chopped pimento
• 1 teaspoon prepared mustard
• 2 tablespoons fresh lemon juice
• 2 tablespoons grated Romano cheese
• 2 tablespoons light butter-flavored margarine – melted
• 1 cup whole wheat bread crumbs

Method

1. Mix broth with cooked chicken.
2. Spray 2-quart shallow baking dish with vegetable cooking spray.
3. Rub dish with garlic halves; then mince garlic and place in small bowl.
4. Add to garlic, sour cream, 1/4 cup of the milk, onion, pimento and mustard; stir to mix well.
5. Sprinkle potatoes with salt and pepper.
6. In prepared baking dish, place 1/3 of the potatoes; top with half of the chicken and half of the sour cream mixture.
7. Repeat layers and then top with remaining 1/3 of the potatoes.
8. Pour remaining 1/2 cup of milk all over; sprinkle with lemon juice and Romano cheese.
9. Mix together margarine and bread crumbs; spread all over.
10. Bake in 375 degree F oven about 1 hour or until potatoes are tender.

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