Chicken and Polenta Recipe

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Recipe Category: Chicken

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Chicken And Polenta Recipe

Ingredients

  • Serving Size : 4
  • 8 Chicken thighs – boneless and skinless
  • 2 tablespoons Olive oil
  • 2 1/2 cups Tomato sauce
  • 1 14 ounce bag Sliced sweet peppers – frozen
  • 1/2 cup Black olives – pitted and chopped
  • 1/2 cup Water
  • 1 1 pound tube Prepared polenta

Method

  1. In a large deep skillet over high heat, warm olive oil.
  2. Add the chicken thighs and saute for 5 minutes; turn and saute 5 more minutes until very brown.
  3. Stir into same skillet the tomato sauce, 1/2 of the bag of peppers, olives and water.
  4. Bring to a simmer; reduce heat to low.
  5. Cover and cook 15 – 18 minutes, until fork can be inserted in chicken with ease.
  6. While the chicken is cooking, slice the polenta into 1/2 inch thick rounds.
  7. Warm a large, non-stick skillet or griddle over medium heat.
  8. Place the polenta slices on the skillet or griddle; cook 7 minutes on each side.
  9. Place the polenta slices on serving dish.
  10. Top with chicken; spoon sauce on top.

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