Chicken and Noodles Recipe

Chicken And Noodles Recipe

Ingredients

• Serving Size : 8
• 2 cups cooked chicken – diced
• 6 cups chicken broth
• 1 pound egg noodles – uncooked
• 1/2 red pepper – chopped
• 1/2 green pepper – chopped
• 1 medium onion – cut into rings
• 8 ounces fresh mushrooms – sliced OR 4 ounces canned mushroom slices

Method

1. Salt and pepper – to taste
2. Place chicken in a large pot with broth.
3. Add peppers and onions; simmer 10 minutes.
4. Add noodles to broth and cook according to package directions.
5. Add mushrooms five minutes before noodles are done.
6. Serve hot.
7. Serve this simmering soup on a cold January night with freshly baked rolls or sliced sourdough bread.

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