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Recipe Category: Chicken
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Chicken Almond Chinese Recipe
Ingredients
- Serving Size : 4
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
- 2 teaspoons sherry
- 1/2 teaspoon sugar
- 1/2 teaspoon oil
- 2 cups chicken – cubed
- 1/2 cup slivered almonds
- 3 tablespoons oil
- 1 cup celery – sliced diagonally
- 1 cup pea pods – frozen
- 1 cup fresh mushrooms – sliced
- 1/2 cup waterchestnuts – sliced
- 1 cup chicken stock
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon soy sauce
Method
- In medium mixing bowl combine cornstarch, soy sauce, sherry, sugar and 1/2 teaspoon oil.
- Add cubed chicken and toss to coat.
- Set aside.
- Preheat electric wok at 350 degrees
- Toast almonds, stirring constantly until lightly browned, about 3 minutes, remove
- Heat 3 tablespoons oil in wok, uncovered, to 375 degrees, add chicken mixture
- Stir fry 3 to 4 minutes, push up side of wok, add celery and pea pods, stir fry 2 to 3 minutes, push up sides of wok, add mushrooms, scallions and waterchestnuts, stir fry 2 minutes.
- Add stock and combine all ingredients.
- Cover and simmer 5 minutes.
- Meanwhile combine cornstarch, water and soy sauce, pour into chicken mixture, stirring until thickened.
- Garnish with toasted almonds.
- Reduce heat setting to warm for serving.
- Serve over cooked rice.
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