Recipe Category: Dessert
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Ingredients
Serving Size : 30
- 1 cup margarine
- 1 teaspoon vanilla extract
- 2 cups sugar
- 1 teaspoon almond extract
- 3 cups flour, all-purpose
- 1 can cherry pie filling
- 4 eggs
Method
- Use a jelly roll pan.
- Bake at 350-F for 35 minutes.
- Cream sugar and margarine.
- Add Vanilla and Almond flavorings Add eggs, one at a time.
- Beat well after each.
- Add flour, one cup at a time.
- Spread 3/4 of the batter on greased jelly roll pan Add pie filling on top of that.
- Drop rest of batter on top of filling.
- Do not spread over it leave some pie filling showing here and there.
- Variation: If Blueberry Squares are desired – use 1 Can Blueberry Pie Filling, Omit the almond extract and increase vanilla to 2 tsp
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