Recipe Category: Casserole
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Ingredients
- 2 (14 ounce) cans corn
- 2 (14 ounce) cans green beans
- 1 (8 to 12 ounce) jar sliced mushrooms
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 green bell pepper, chopped
- 2 cans cream of mushroom soup
- 1 (10 ounce) box Cheez-It crackers, crushed
- 1/2 stick butter, melted 1/2 cup sliced almonds
Method
- Preheat oven to 350 degrees F
- Spray a 13 x 9-inch baking dish with nonstick cooking spray
- Add all the vegetables and soup to baking dish and mix thoroughly
- Top with crushed Cheez-Its
- Pour melted butter over the top and sprinkle with the almond slices
- Bake for approximately 30 minutes or until bubbly and heated through
- Serve hot
Makes 6 to 8 servings
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