Cheesy Rice Souffle Recipe

Cheesy Rice Souffle Recipe

Ingredients

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 1/2 C. milk
• 2 C. cooked long-grain rice
• 1 1/2 C. shredded sharp cheddar cheese
• 1 tbsp minced green onion
• 1 tbsp minced fresh parsley
• 1/2 tsp salt
• 1 tsp Worcestershire sauce
• 1/4 tsp Tabasco sauce
• 3 eggs, separated

Method

1. In a heavy pan, melt the butter over low heat and stir in the flour until smooth
2. Cook for about 1 minute, stirring continuously
3. Slowly, stir in the milk and cook until mixture becomes thick
4. Add the remaining ingredients except the egg and stir to combine
5. Remove from the heat and keep aside to cool completely
6. In a bowl, add the egg yolks and with an electric mixer, beat on high speed until thick and lemon colored
7. Add the egg yolks into the rice mixture and stir well
8. In another bowl, add the egg whites and beat until stiff peaks form
9. Fold 1/3 of the beaten egg whites into rice mixture
10. Gently, fold in the remaining egg whites
11. Place the rice mixture into an ungreased 1-1/2-quart casserole dish
12. Cook in the oven for about 45-60 minutes
13. Remove from the oven and serve immediately

Servings : 6

Full List of Rice Recipes
Full List of Souffle Recipes

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