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Recipe Category: Side-Dish
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Cheese Potatoes Recipe
Ingredients
- 5 lbs. potatoes, sliced very thin
- 4-6 cups grated sharp cheddar cheese
- 2 onions
- 1 1/2 cups milk
Method
- Preheat oven to 350F
- Slice potatoes into casserole dish
- Layer cheese and onions to taste
- Repeat
- Pour milk over top and bake uncovered for 1 hour or until potatoes are soft
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