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Recipe Category: Appetizer
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Ingredients
- Serving Size : 1
- 2 cups chicken pieces – see notes
- 1 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 2 egg yolks – beaten
- 3/4 cup champagne
Method
- In a medium bowl, mix together the flour, salt, pepper, oil and egg yolks.
- Stir well
- Gradually add the champagne, stirring constantly to keep smooth
- Refrigerate batter for 3 to 12 hours.
- Use this batter to coat the chicken pieces, fish, shrimp, vegetables or fritters and deep fry as you would fritters.
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Full List of Batter Recipes
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