Champagne Batter Recipe

Champagne Batter Recipe

Ingredients

• Serving Size : 1
• 2 cups chicken pieces – see notes
• 1 1/3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 2 egg yolks – beaten
• 3/4 cup champagne

Method

1. In a medium bowl, mix together the flour, salt, pepper, oil and egg yolks.
2. Stir well
3. Gradually add the champagne, stirring constantly to keep smooth
4. Refrigerate batter for 3 to 12 hours.
5. Use this batter to coat the chicken pieces, fish, shrimp, vegetables or fritters and deep fry as you would fritters.

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