Recipe Category: Snack
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Cereal Corn Snack Recipe
Ingredients
- Serving Size : 11
- 3 cups crispy corn puffed cereal
- 6 cups popcorn – popped
- 1/4 cup margarine or butter – melted
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic salt
- 2 cups shoestring potatoes
- 1 cup French fried onions
- 1/8 teaspoon salt
Method
- Heat oven to 325:.
- Mix cereal, popcorn, margarine, onion and garlic salts in ungreased 9×13″ pan.
- Bake 5 minutes.
- Stir in potatoes and onions.
- Bake 5 minutes more.
- Sprinkle with salt.
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