Cauliflowerets Butter Toss Recipe

Cauliflowerets Butter Toss Recipe

Ingredients

• Serving Size : 1
• 1/2 cup fresh or frozen cauliflowerets
• 1 medium carrot – cut into 2×1/4
• 2 teaspoons water
• 1 1/2 teaspoons butter
• 1 1/2 teaspoons snipped fresh parsley
• 1 dash salt
• 1 dash pepper

Method

1. Place cauliflowerets, carrot and water in one Microwave dish; cover.
2. Microwave at High (100 %) 1 to 3 minutes, or until tender-crisp, stirring after half the time.
3. Drain.
4. In second microwave dish, combine butter, parsley, salt and pepper.
5. Microwave at High (100%) 20 to 30 seconds, or until butter melts.
6. Pour over cauliflower and carrots, tossing to coat.

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