Cassava Cake

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Ingredients

SERVES 6.

  • 8 ounces full-fat cream cheese
  • 1/4 cup full-fat mayonnaise
  • 1/4 cup full-fat sour cream
  • 1/4 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 11/4 cups shredded medium Cheddar cheese, divided
  • 1/2 pound cooked 80/20 ground beef
  • 6 slices sugar-free bacon, cooked and crumbled
  • 2 large pickle spears, chopped

Method

  1. Place cream cheese in a large microwave-safe bowl and microwave for 45 seconds
  2. Stir in mayonnaise, sour cream, onion, garlic powder, Worcestershire sauce, and 1 cup Cheddar
  3. Add cooked ground beef and bacon
  4. Sprinkle remaining Cheddar on top
  5. Place in 6 bowl and put into the air fryer basket
  6. Adjust the temperature to 400°F and set the timer for 10 minutes
  7. Dip is done when top is golden and bubbling
  8. Sprinkle pickles over dish
  9. Serve warm

PER SERVING: CALORIES: 457 PROTEIN: 21’6 g FIBER: 0’2 g NET CARBOHYDRATES: 3’6 g FAT: 35’0 g SODIUM: 589 mg CARBOHYDRATES: 3’8 g SUGAR: 2’2 g

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