Cashew Cream Indian Recipe

Cashew Cream Indian Recipe

Ingredients

• 1 cup raw cashews, soaked overnight
• 1/3 to 1/2 cup water

Method

1. Drain the cashews and add to a high speed blender
2. Add 1/4 cup water and blend to a smooth cream
3. Add a tablespoon more water if needed
4. Refrigerate and store for up to a week
5. Variation: to make cashew milk: Blend 1 cup soaked cashews with 2 cups of water until smooth
6. Add 1 to 2 more cups of water and blend in to get the desired consistency

Full List of Dip Recipes
Full List of Cashew Recipes