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From our Popular Recipe results for Cashew Chicken
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Ingredients
Serving Size : 4
- 3/4 pound chicken breasts without skin
- 2 green onion – chopped
- 1 cl garlic – chopped
- 1 tablespoon soy sauce
- 3/4 teaspoon sesame oil
- 1/3 teaspoon Szechuan pepper – (optional)
- 1/2 teaspoon cornstarch – (for thickening)
- 2 cups broccoli; florets – cooked
- 4 slices ginger root – slivered
- 1 tablespoon wine
- 3/4 teaspoon sugar
- 1 tablespoon hot bean paste – chili sauce
- 2 tablespoons chicken stock
- 2 tablespoons oil
Method
- Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces.
- Cook for 2-2 1/2 minutes.
- Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes.
- Mix well.
- Thicken and place chicken in center of a dish with broccoli on each side.
Full List of Cashew-Chicken Recipes
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