Carrots in Beer Recipe

Carrots In Beer Recipe

Ingredients

• Serving Size : 4
• 4 carrots; large
• 1 tablespoon butter
• 1 cup dark beer; any brand
• 1/4 teaspoon salt
• 1 teaspoon sugar

Method

1. Peel and slice carrots into long, thin slices.
2. Melt butter in medium-size frypan; add beer and carrots.
3. Cook slowly until tender, stirring frequently.
4. Stir in salt and sugar.
5. Cook for another 2 minutes and serve hot.

Full List of Vegetarian Recipes
Full List of Beer Recipes