Carrot Halwa Indian Recipe

Carrot Halwa Indian Recipe

Ingredients

• recipe for : Gajar Ka Halwa
• 2 teaspoons safflower or other neutral oil
• 3 tablespoons chopped or halved raw cashews
• 2 tablespoons raisins
• 2 tablespoons chopped pistachios
• 2 1/2 cups grated or shredded carrots
• 1/4 cup almond meal or coarsely ground almonds
• 1 cup almond milk
• 1/4 cup ground raw sugar
• 1 tablespoon vegan butter or safflower oil
• good pinch of salt
• 1/4 teaspoon cardamom powder or saffron strands

Method

1. Heat oil in a large skillet over medium heat
2. Add the cashews and cook until lightly golden, 2 minutes
3. Add raisins and pistachios and cook until the raisins puff up, 1 to 2 minutes
4. Add the grated carrots to the skillet and cook for 5 minutes, stirring occasionally
5. Add almond meal and almond milk and mix well
6. Reduce heat to low-medium
7. Cook until all the almond milk has been absorbed to 40 minutes depending on the moisture in the carrots and the stove.
8. Stir occasionally.
9. Add sugar, vegan butter, salt, and cardamom and mix well Continue to cook for 15 minutes
10. Taste and adjust sweet Continue to cook a few minutes longer until desired consistency and color
11. Serve warm or chilled

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