Carrot Cake Slow Cooker Recipe

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Recipe Category: Cake

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Carrot Cake Slow Cooker Recipe

Ingredients

  • ½ cup (120 ml) canola oil
  • ½ cup (120 ml) egg substitute
  • 1 tbsp (15 ml) hot water
  • ½ cup (65 g) grated carrots
  • ¾ cup plus 2 tablespoons (110 g) flour, divided
  • ¾ cup (150 g) sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon allspice
  • ½ teaspoon cinnamon
  • ¼ teaspoon cloves
  • ½ cup (55 g) chopped pecans
  • ½ cup (75 g) raisins

Method

  1. In large bowl, beat oil, egg substitute, and water for 1 minute
  2. Add carrots
  3. Mix well
  4. In a separate bowl, stir together ¾ cup (94 g) flour, sugar, baking powder, allspice, cinnamon, and cloves
  5. Add to carrot mixture
  6. Toss nuts and raisins in bowl with 2 tablespoons (16 g) flour
  7. Add to batter and mix well
  8. Pour into greased and floured 3-pound (1 1/3 kg) shortening can or slow cooker baking insert
  9. Place can or baking insert in slow cooker
  10. Cover insert with its lid or cover can with 3 paper towels, folded down over edge of slow cooker to absorb moisture
  11. Cover paper towels with cooker lid
  12. Cook on high 3 to 4 hours
  13. Yield: 8 servings
  14. Per serving: 25 g water; 342 calories (50% from fat, 5% from protein, 45% from carb)

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