Carnatzlach Romanian Meatballs Recipe

Carnatzlach Romanian Meatballs Recipe

Ingredients

• 1 1/2 lb. ground beef
• 1 large onion, grated
• 1 large carrot, grated
• 3 cloves garlic, minced
• 1 tsp. marjoram (dry)
• 1 tsp. savory (dry)
• 1 tsp. sage (dry)
• 2 large eggs, lightly beaten
• 1 tsp. salt
• 1/4 tsp. black pepper
• 3 tbsp. flour
• 1/2 tsp. paprika

Method

1. Preheat oven to 350F
2. Combine all ingredients except flour and paprika
3. Mix well, kneading with your hands until the mixture can be formed into balls
4. Make golf-ball sized meatballs then elongate them to form into rolls 3/4 inch in diameter, 2-3 inches long, tapering at each end
5. Roll in flour and paprika mixture
6. Broil under moderate heat, turning rolls occasionally to brown all sides

SERVES 6

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