Carnation Pumpkin Pie Recipe

Carnation Pumpkin Pie Recipe

Ingredients

• Serving Size : 1
• 2 eggs – slightly beaten
• 1 1/2 cups canned pumpkin
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• 1 2/3 cups undiluted carnation evaporated milk
• 1 single (9″) crust unbaked pie shell

Method

1. Combine eggs, pumpkin, sugar, salt and spices.
2. Gradually add evaporated milk.
3. Mix well.
4. Pour into unbaked pie shell.
5. Bake in hot oven (425 degrees) 15 minutes; reduce to moderate heat (375 degrees) and continue baking about 40 minutes, or until knife inserted near center of pie comes out clean.
6. Cool before serving.
7. Garnish if desired.

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