Caramelized Root Vegetables Recipe

Caramelized Root Vegetables Recipe

Ingredients

Makes 4 servings

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 4 medium shallots, halved or quartered
• 3 large carrots, cut into 1-inch chunks
• 3 large parsnips, cut into 1-inch chunks
• 2 small turnips, cut into 1-inch dice
• 1/2 cup light brown sugar
• 1/4 cup water
• 1/4 cup sherry vinegar
• salt and freshly ground black pepper

Method

1. In a large skillet, heat the oil over medium heat
2. Add the garlic and shallots and cook for 1 minute to soften
3. Add the carrots, parsnips and turnips and cook, stirring, until lightly brown and softened, about 5 minutes
4. Stir in the sugar and 2 tablespoons of the water and cook, stirring until the sugar dissolves, about 5minutes
5. Stir in the remaining 2 tablespoons water and the vinegar and simmer for 2 to 3 minutes to blend the flavors
6. Season with salt and pepper to taste
7. Cover and cook on low until the vegetables are soft, about 25 minutes, stirring occasionally
8. Serve immediately

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