Recipe Category: Caramelized-Onion
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Caramelized Onions Slow Cooker Recipe
Ingredients
- 2 large sweet onions, such as Vidalia
- ¼ cup (55 g) unsalted butter
- 1¼ cups (285 ml) low-salt chicken broth
Method
- Peel onions
- Remove stems and root ends
- Place in slow cooker
- Pour butter and broth over onions
- Cook on low 12 hours
- Yield: 8 servings
- Per serving: 143 g water; 100 calories (51% from fat, 6% from protein, 43% from carb)
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