Caramelized Onions in Flaky Pastry Recipe

Caramelized Onions In Flaky Pastry Recipe

Ingredients

• Serving Size : 8
• 1 cup coarse breadcrumbs
• 4 tablespoons butter
• 1/4 cup chopped parsley leaves
• 2 pounds small white onion
• 6 tablespoons butter
• 2 tablespoons sugar
• 1/4 cup marsala wine
• 1/4 cup beef broth
• 1 1/4 cups all purpose flour
• 1/2 pint salt
• 6 tablespoons cold unsalted butter, cut up
• 2 tablespoons vegetable shortening
• 3 tablespoons cold water

Method

1. ** FLAKY CRUST
2. Cook breadcrumbs in the 4 tbs of butter toasted and golden in 2.
3. Cook onions until crisp/tender in a steamer over simmering water.
4. Saute onions in 6 tbs butter for 10 minutes turning to coat all 4.
5. Pour in wine and beef broth.
6. Add fresh ground pepper.
7. Continue 5.
8. Place onion mixture in partially baked crust.
9. Sprinkle with 6.
10. Bake 20 minutes.
11. Let rest 10 minutes before serving.
12. Add 2 tbs water and process until incorporated.
13. If dough is too 3.
14. Remove dough from processor and shape into a flattened disc.
15. Cover 4.
16. Roll dough large enough to fit into 10 inch quiche or tart pan.
17. Line chilled pastry with large sheet of aluminum foil and fill with.

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