Recipe Category: Dip
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Ingredients
- Serving Size : 6
- 1 tablespoon Unsalted butter
- 1 large Red onion – sliced
- 1/2 cup Mayonnaise
- 1/4 teaspoon Cayenne pepper
- 1/8 teaspoon Tabasco sauce
- 1 tablespoon Peanut oil
- 1/2 cup Sour cream
- 1/4 teaspoon Salt
- 1 teaspoon Red pepper flakes
Method
- Crackers OR Chips
- Saute onion in butter and oil until caramelized (golden brown), about 20 minutes.
- Cool and combine the remaining ingredients.
- Mix well and chill for at least 1 hour.
- Serve with crackers or chips.
Full List of Dip Recipes
Full List of Caramelized-Onion Recipes