Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Cookie
Recently Viewed
Chocolate Cookies With Cocoa Powder
Shortbread Cookie Recipe
Easy Chocolate Cookie Recipes With Few Ingredients
Best Sugar Cookie Recipe
Butter Cookies
Keto Butter Cookies
Cantucci Hazelnut Biscotti Recipe
Ingredients
- Serving Size : 1
- 4 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 6 eggs
- 4 tablespoons frangelico – (hazelnut liquor)
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
- 2 cups hazelnuts, oil-roasted – coarsley chopped
Method
- These biscotti are perfect for dipping in espresso and the sweet Italian wine Vin Santo.
- Since these cookies have no added shortening, there is very little moisture.
- These cookies are hard, so crunch carefully.
- Most important, enjoy! I have substituted 2 cups roasted chopped almonds for the Hazelnuts and the results have been fine.
- Also, I’ve been thinking about substituting 4 tablespoons of anise liquor for the Frangelico and tossing in a handful of anise seeds.
- Pre-heat the oven to 350 degrees.
- Mix dry ingredients (except the nuts) together in a bowl.
- In a separate bowl mix the liquids.
- Mix the liquids into the dry ingredients until the dough is stiff
- Do not overmix.
- Stir in the nuts.
- Shape the dough into 2 flattish logs 3 inches wide and approximately 15 inches long.
- Place the logs on a buttered cookie sheet.
- Bake for 20 minutes at 350.
- Remove from the oven and let cool to the touch.
- Using a bread knife, slice the log crosswise into 3/4 inch pieces.
- Place the pieces back on the cookie sheet side down.
- Bake again for 15 minutes until the cookies are a golden brown.
- Store in a tight tin.
- Cookies store well for weeks.
Full List of Cookie Recipes
Full List of Biscotti Recipes
Recently Viewed
Sugar Cookies:Flavoring to taste Mix all ingredients. Roll dough and cut with cookie cutter. Sprinkle top with sugar. Continue Reading →
Oatmeal Cookies:Mix granulated sugar, butter and milk in a pan Put over medium heat; bring to a full boil; for 1 minute Remove from heat Add peanut butter, vanilla and cocoa Mix Continue Reading →
Edible Cookie Dough:In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, Continue Reading →
Peanut Butter Cookies:Preheat the oven to 375°F (190°C, or gas mark 5) Use an electric mixer to beat the butter until creamy Add the Splenda, stevia/FOS blend, and molasses and beat again Continue Reading →