Recipe Category: Snack
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Candied Walnuts Recipe
Ingredients
Serving Size : 1
- 300g walnuts
- 1 cup sugar
- 1 cup butter
- 1/4 cup lemon juice
- cinnamon – to taste
Method
- Halve the walnuts
- Layer in heavy pan with sugar and dot with butter and sprinkle with cinnamon.
- Repeat layer.
- Pour lemon juice over all.
- Cover and start on low heat after walnuts are almost tender remove cover and let cook down until glazed and tender.
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