Candied Peanuts Mexican Recipe

Candied Peanuts Mexican Recipe

Ingredients

Recipe for: Cacahuates Garapinados

Makes ABOUT 2¼ CUPS

• 2 cups unsalted raw peanuts (preferably with red skins)
• 1 cup sugar
• ½ cup water
• ¼ teaspoon salt

Method

1. Combine all the ingredients in a heavy saucepan over medium heat and stir to combine
2. Bring to a boil and cook, stirring, until the sugar begins to crystallize and look like sand, 8 to 10 minutes
3. Lower the heat and continue stirring, tilting the pan from time to time, until the peanuts are evenly coated
4. Pour onto a lightly greased baking sheet and let sit until cool enough to handle
5. Separate the clumped peanuts with your hands or two spoons
6. Store in an airtight container in a cool, dry area for up to 3 weeks

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