Handling the preparation of food or meals is the responsibility of a Chef. These professionals may be in charge of several or dozens of workers such as waiters, cooks, washers and other service staff. Day-to-day tasks include arranging daily menus according to the availability of ingredients and sourcing the fresh ingredients at good prices as well as preparing the daily dishes along with the rest of the team. Long hours are part of the job, as are stressful busy periods, especially in the evenings.
Most chefs will have trained at a vocational training college and worked their way up from a basic level, gaining further certification as they progress. Initially, two to four years vocational training plus some experience is required for the position.
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