Recipe Category: Dip
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Caesar Mayo Dip Recipe
Ingredients
- Serving Size : 4
- 2 Anchovy Fillets
- 1 1/2 cups Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- 1/4 teaspoon Black Pepper
- 2 tablespoons Parmesan Cheese
- 1 tablespoon Lemon Juice
Method
- Chop and mash the anchovy fillets on a cutting board.
- Put in a bowl and blend in the mayonnaise.
- Add the remaining ingredients and blend well.
- Cover and chill.
- Yield: 1 3/4 Cups
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