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Recipe Category: Spanish
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Cabrales Blue Cheese With Apples And Olive Oil Spanish Recipe
Ingredients
- 1 tablespoon cider vinegar, preferably Spanish
- 3 tablespoons Spanish extra-virgin olive oil
- sea salt and freshly cracked black pepper to taste
- 2 granny smith apples
- 2 ounces cabrales (Spanish blue cheese)
- 1 teaspoon chopped chives
- ¼ cup marcona almonds
- sea salt to taste
Method
- Prepare the dressing: Whisk together the vinegar and olive oil in a mixing bowl and season to taste with salt and pepper
- Core the apples with an apple corer
- Using a mandoline, thinly slice 1 of the apples into rings
- Cut the remaining apple into ¼-inch-thick sticks
- Divide the rings and sticks among 4 plates
- Crumble the cheese on top of each plate and sprinkle with chives
- Grate the almonds over the apples with a microplane or chop them finely with a knife and sprinkle on top
- Drizzle with dressing and season to taste with salt
Full List of Spanish Recipes
Full List of Blue-Cheese Recipes
Spanish Rice:In a small bowl, toss chicken with flour, pepper and 1/4 teaspoon salt In a Dutch oven, heat 4 teaspoons oil over medium-high heat Brown chicken, stirring occasionally; Continue Reading →