Cabbage Rolls

Cabbage Roll Casserole

Cabbage Roll Casserole

Ingredients

• 1 large head cabbage
• 1 1/2 pounds ground beef (or meat loaf mix)
• 2 cups cooked instant or minute rice
• 2 (26 ounce) jars tomato sauce

Method

1. Butter
2. Salt and pepper
3. Onion powder
4. Garlic powder
5. Chop the cabbage into bite-size chunks
6. In a large frying pan or a Dutch oven, add enough butter to cover the bottom and then some
7. Fry the cabbage until it is tender, but not too mushy
8. When done, put in a large bowl and hold for later in recipe
9. Using the same fry pan or Dutch oven, fry ground beef until cooked
10. In a saucepan, cook rice
11. Mix meat and rice together adding salt, pepper, onion powder, garlic powder and some of the tomato sauce to moisten the mixture
12. Cover the bottom of a 13 x 9-inch baking dish with about 1/4 inch tomato sauce, then layer cabbage, meat and rice mix and tomato sauce until pan’s full
13. Bake at 350 degrees F for about 45 minutes to 1 hour
14. This feeds about 6 people or 3 people with days of leftovers