Cabbage Kofta Curry Indian Recipe

Cabbage Kofta Curry Indian Recipe

Ingredients

• 1 small cabbage, shredded finely
• 2 small onions , minced finely
• salt to taste
• 1 tsp Garam Masala powder
• 1 tsp Chilli powder
• 1 cup Besan

Blend to a smooth paste, the following:

• 2 cloves
• 1 cinamon stick
• 1-2 cardammom pods
• 1 medium onion
• 5 garlic clovettes
• 1 small piece ginger
• 1 tsp jeera
• 1 tsp dhania seeds
• 1 tsp poppy seeds
• 1 tsp cashewnuts
• 4-5 green chillies
• 1 medium tomato
• 1/2 cup chopped coriander leaves
• 1 large onion, sliced finely
• 1/2 tablespoon curd

Method

1. Mix all the kofta ingredients together and make a batter, Pour small round lumps of the batter in hot oil, deep fry and set aside.
2. Heat oil in a pan and fry the sliced onion till it turns translucent.
3. Now add the masala paste.
4. Fry till the oil starts leaving the sides of the masala.
5. Now add 1 tablespoon of curd and mix well.
6. Add salt and enough water to make a think gravy and bring the mixture to a boil.
7. Now add the deep fried koftas and heat through.
8. Serve hot with chapatis or rice.

Full List of Curry Recipes
Full List of Kofta Recipes