Cabbage and Apples with Fresh Goat Cheese Pressure Cooker Recipe

Cabbage And Apples With Fresh Goat Cheese Pressure Cooker Recipe

Ingredients

SERVES 6 – Cooker: 5- to 7-quart – Time: 4 minutes at HIGH pressure

• 1 small head red cabbage
• 1 small head green cabbage
• 1 medium white onion, thinly sliced
• 1 large tart cooking apple, peeled, cored, and chopped
• ½ cup chicken or vegetable broth
• 2 tablespoons frozen apple juice concentrate
• salt and freshly ground black pepper
• 4 ounces fresh soft goat cheese, crumbled

Method

1. Remove the outermost leaves from the cabbages, then cut them in quarters through the stem
2. Cut out the core from each quarter, then shred
3. You should have about 8 cups total
4. In a 5- to 7-quart pressure cooker, combine the cabbage, onion, and apple
5. Pour over the broth and apple juice concentrate
6. Close and lock the lid
7. Set the burner heat to high
8. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
9. Set a timer to cook for 4 minutes
10. Remove the pot from the heat
11. Open the cooker with the Quick Release method
12. Be careful of the steam as you remove the lid
13. Season with salt and pepper to taste
14. Transfer to a serving platter or shallow bowl, sprinkle with the cheese, and serve

Full List of Vegetables Recipes
Full List of Goat-Cheese Recipes