Buttery Chicken Casserole Recipe

Buttery Chicken Casserole Recipe

Ingredients

• 1 (3 pound) broiler-fryer chicken
• 1 quart water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 can cream of chicken soup, undiluted
• 1 can cream of celery soup, undiluted
• 8 ounces sour cream
• 1/2 teaspoon pepper
• 1/2 (16 ounce) package oval-shaped buttery
• crackers, crushed (2 stacks)
• 1/4 cup butter, melted

Method

1. Combine first 4 ingredients in a large Dutch oven; bring to a boil
2. Cover, reduce heat, and simmer 1 hour or until tender
3. Remove chicken, and cool slightly
4. Skin and bone chicken; cut chicken into bite-size pieces
5. Combine chicken, cream of chicken soup and next 3 ingredients, stirring well
6. Place half of crushed crackers in a lightly greased 11 x 7 x 1 1/2-inch baking dish; spoon chicken mixture over crackers
7. Top with remaining crackers, and drizzle with butter
8. Bake at 325 degrees F for 35 minutes or until lightly browned

Yields 6 to 8 servings

Full List of Chicken Recipes
Full List of Poultry Recipes