Recipe Category: Dip
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Butterscotch Dip Slow Cooker Recipe
Ingredients
- 560g butterscotch chips
- 150 ml fat-free evaporated milk
- 1 tbsp (15 ml) rum extract
Method
- Combine all ingredients in slow cooker and cook on low until chips are soft, about 1 hour
- Stir
- Yield:16 servings
- Per serving: 9 g water; 145 calories (7% from fat, 2% from protein, 91% from carb)
Full List of Dip Recipes
Full List of Butterscotch Recipes