Recipe Category: Dip
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Butterfly Dip Recipe
Ingredients
- 8 ounces cream cheese
- 2 tablespoons green onion; fresh – chopped
- 2 garlic cloves – chopped
- 1 egg white; cooked – chopped
- 1/2 cup mayonnaise
- 1/2 cup fresh parsley – chopped
Method
- Mix in blender.
- If desired, sprinkle finely chopped egg yolk on top.
- Serve with Triscuits.
- Makes 1 1/2 cups.
Full List of Dip Recipes
Full List of Cream-Cheese Recipes