Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Curry
Recently Viewed
Spices For Curry
Cauliflower Curry
Green Curry
Chickpea Curry
Chaat Masala
Coconut On Keto
![](/wp-content/uploads/bengali-zucchini-curry.gif)
Butter Seitan Curry Indian Recipe
Ingredients
- recipe for : Seitan Makhani
SEITAN:
- 1 teaspoon safflower or other neutral oil
- 8 ounces seitan, thinly sliced (2 cups)
- 1/4 teaspoon salt
- 1/2 teaspoon Garam Masala
SAUCE:
- 2 teaspoons safflower or other neutral oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1 bay leaf
- 8 cloves garlic, coarsely chopped
- 1 cup chopped red onion
- 1 (1-inch) knob of ginger, chopped
- 1/2 teaspoon turmeric
- 1/4 to 1/2 teaspoon cayenne
- 1 teaspoon Garam Masala
- 1 1/2 cup chopped tomato, fresh or canned
- 1/4 cup raw cashews
- 1/2 to 1 teaspoon salt
- 1 cup water or use nondairy milk for richer sauce
- 1 1/2 teaspoons dried fenugreek leaves
- 1/2 teaspoon sugar
- 2 tablespoons chopped cilantro, for garnish
Method
- Seitan: Heat the oil in a large skillet over medium heat
- Add the seitan strips, salt, and garam masala.
- Cook for 5 minutes.
- Stir occasionally.
- Set aside.
- Sauce: Heat the oil in a separate large skillet over medium heat
- Add the cumin, coriander, and bay leaf
- Cook for 1 minute
- Add the garlic and cook until slightly golden on some edges, 2 minutes
- Add the onion and ginger, and cook until golden, 7 minutes, stirring occasionally
- Add the turmeric, cayenne, and garam masala, and mix for a few seconds
- Add the tomato, cashews, and salt and cook until the tomatoes are saucy, about 5 minutes
- Stir occasionally to avoid sticking
- Cool slightly, then transfer to a blender
- Blend the mixture with water until smooth
- Pour the sauce into the same skillet and heat over medium heat
- Stir in the seitan, fenugreek leaves, and sugar
- Reduce the heat to medium-low, cover, and cook until the sauce thickens and the seitan absorbs the flavors, 20 to 25 minutes
- Taste and adjust the salt and spices, if needed
- Garnish with cilantro and serve
- Variation: Replace the seitan with 1 cup of vegetables such as green beans, mushrooms, broccoli, or cauliflower at Step 3
![](/wp-content/uploads/more-recipes.gif)
Full List of Curry Recipes
Full List of Dinner Recipes
![](/wp-content/uploads/beef-curry-apples-bananas.gif)
Heat oil in the pan over medium heat. Add beef to the pan and cook for 4-5 minutes or until lightly brown. Transfer beef into the slow cooker. In the same pan, saute Continue Reading →
![](/wp-content/uploads/beetroot-bhaji-curry.gif)
Heat the oil and add mustard, red chillies and the curry leaves. When the mustard starts to crackle, add the beetroot and salt to taste. Cook covered till the beetroot Continue Reading →
![](/wp-content/uploads/cauliflower-chickpea-curry.gif)
If you are using the potatoes, start boiling them in a saucepan. Let them boil for at least 15 minutes. After they are done, turn off the heat and let them stand in the Continue Reading →
![](/wp-content/uploads/curry-grilled-salmon.gif)
Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →
![](/wp-content/uploads/turkey-black-bean-chili.gif)
Heat sesame oil in a saute pan. Add the turkey and cook until it is light brown about 7 minutes. Add garlic, chili pepper, turmeric powder, ginger powder, and curry Continue Reading →