Burnt Rum Spanish Recipe

Burnt Rum Spanish Recipe

Ingredients

• 8 coffee beans
• 1 strip of lemon zest
• 1 tablespoon fresh lemon juice
• 1 shot of espresso
• 8 teaspoons sugar
• 2 cinnamon sticks
• 2 cups dark rum

Method

1. Mix the coffee beans, lemon zest, lemon juice, espresso, 4 teaspoons of the sugar, the cinnamon sticks, and 1½ cups of the rum together in a small pot
2. Pour the remaining ½ cup of rum into another small pot
3. Carefully ignite the ½ cup rum with a match, then slowly pour the burning rum into the coffee-rum mixture
4. Carefully stir the liquid with the bottom of a ladle to mix the ingredients well
5. Sprinkle the remaining 4 teaspoons of sugar over the burning mixture and stir until the flame subsides
6. Serve in clay cups

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